About Us
Bombay Vada Pav was born out of homesickness, nostalgia, and a craving that London couldn’t fill. We missed the chaos of Mumbai streets — the aroma of frying vadas, the laughter over paper plates, and the burst of flavour that only a real vada pav can deliver. So we decided to bring it here — not as fast food, but as soul food. Each vada is handmade, every chutney stirred with care, and every serving is wrapped in eco-friendly love. We’re a small kitchen with a big dream — to make the authentic taste of Mumbai’s street food accessible to everyone in the UK, while staying true to the values we believe in: freshness, community, and sustainability. Whether you grew up in India or just fell in love with its food — one bite of our vada pav will take you there.
Our History
In the 1960s, amidst the rush of Mumbai’s mills, a humble snack was born — the Vada Pav. It was the perfect food for the working class: quick to eat, easy to carry, and bursting with spice and warmth. A spicy potato fritter (vada) tucked between soft pav bread, layered with chutneys — it became the heartbeat of Mumbai. Over time, it grew from a street-side staple to a cultural icon — the “burger of Bombay,” symbolizing simplicity, energy, and unity. Bombay Vada Pav in the UK continues this legacy. We serve not just the dish, but the emotion behind it — the feeling of standing by a street cart in the monsoon, holding something that feels like home. Every ingredient, every flavour, and every smile we serve carries the story of Mumbai’s spirit — vibrant, diverse, and full of heart.
Upcoming Events
Diwali Food Festival
October 11, 2025
The Wren School, Tilehurst
Our stall will serve Vada Pav and Bread Pakora!
Chef's word
What we believe in
🌱 Our Philosophy: We believe food tastes better when made with care — for people and for the planet. That’s why we use biodegradable packaging, locally sourced ingredients, and zero waste cooking methods. Because street food shouldn’t cost the Earth. ❤️ Our Promise: Every bite at Bombay Vada Pav comes with a side of nostalgia — and a sprinkle of sustainability.
Masala
Chef & Founder
